It’s April and that means the days are longer in here in Calgary, the weather is warming up, I see people outside, Easter is approaching …. and of course that gets us thinking about Easter dinner and HAM.  We recently tried a new recipe for ham glaze and well – it was Amazing.  We wanted to share it with you.

Photo Credit: theheritagecook.com

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)

1 cup honey

1/2 cup bourbon

1/2 cup molasses

1/4 cup orange juice

2 tablespoons Dijon mustard

Directions

1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.

2. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.

3. Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze.

Total Time:          Prep: 15 min. Bake: 2 hours 20 min.

It’s seriously good ham.

Recipe Credits: Taste of Home – Bourbon Baked Ham Recipe