Have you started your Holiday baking? I wanted to share my favourite Butter Tarts recipe which has obtained somewhat of a legendary status here at Superior Cabinets. This is another amazing recipe from Company’s Coming that I discovered several years back.
1/3 cup raisins – more or less to suit your taste
12 tart shells
½ cup brown sugar packed
3 tbsp margarine.
1 tsp lemon juice
1 tsp vanilla
Preheat oven to 375 deg. Place unbaked tart shells on a cookie sheet, add several raisins to each shell. Combine remaining ingredients. Fill tart shells with mixture over the raisins to about ¾ full, or until raisins are covered. Bake 12-15 minutes until golden brown. I find with this recipe that 10-12 minutes is usually enough time, but each oven is different. I have doubled and tripled this recipe many times with excellent results.
They are always a winner!
Recipe Credits: Company’s Coming Butter Tarts – Company’s Coming Butter Tart Recipe