Have you started your Holiday Baking? Imagine a snowy day in 1980, your grandmother is rolling dough on the kitchen countertops…. Just kidding, we won’t bore you with a story and will get to the point! This Company’s Coming Butter Tarts recipe has legendary status at Superior Cabinets, so we had to share it.

BUTTER TARTS

Ingredients

• 1/3 Cup Raisins [to suit taste]
• 12 Tart Shells
• 1 Egg
• 1/2 Cup Brown Sugar [packed]
• 3 Tablespoons Margarine
  
• 1 Teaspoon Lemon Juice
  
• 1 Teaspoon Vanilla

Directions

• Preheat oven to 375 degrees.
• Place unbaked tart shells on a cookie sheet, add several raisins to each shell.
• Combine remaining ingredients.
• Fill tart shells with mixture over the raisins to about ¾ full, or until raisins are covered.
• Bake 12-15 minutes until golden brown.
• 10-12 minutes is usually enough time, but each oven is different.
• Recipe can be doubled or tripled with excellent results.

They are always a winner!

Recipe Credits:  Company’s Coming Butter Tarts – Company’s Coming Butter Tart Recipe